Sushi Lovers Unite: The Best Sushi Spots in Houston You Need to Try
Sushi in Houston: A Solo Traveler’s Guide to the Best Spots
If you're anything like me, a solo guy wandering around Houston and craving some top-notch sushi, you're probably wondering: where can I find the freshest fish and the most amazing flavors? Well, I’ve got you covered with my top picks. These spots have become my personal go-to's, and I'm ready to take you on a little sushi adventure. Trust me, you won't want to miss these.
1. Doko: Where Sushi Meets Yakitori Magic
Picture this: You stroll down an alleyway in Autry Park, and suddenly you’re hit with the delightful aroma of sizzling yakitori and fresh sushi. That’s Doko. It's part of Duckstache Hospitality, the same group behind Handies Douzo and Aiko, so you know it's going to be good.
Here’s the deal: Doko's menu features sushi and yakitori dishes that are crafted with unique techniques like fermenting, brining, and even dry rubbing. I’m all about the six-course tasting menu here. It’s an experience—trust me. From the crudo to the wagyu toast, you’ll be talking about it long after you leave. Oh, and don’t forget to pair your meal with a drink at Bar Doko nearby. They have one of the biggest Japanese whisky collections in Houston.
I went in thinking I’d try something new, and I wasn’t disappointed. The chutoro nigiri was unreal, even rivaling my favorite spot, Katami. The chicken wing yakitori? Juicy perfection. And the chef’s surprise crudo? Totally unexpected and so delicious. Ever had that perfect bite where everything just clicks? That’s Doko.
2. Koi: A Montrose Gem for Sushi Lovers
Let’s be real: Koi has quickly become the spot for sushi lovers in Montrose, and for good reason. It's sleek, modern, and has a vibe that’s perfect for date night or just enjoying a solo dinner.
I walked in on a busy Friday, and even though it was packed, the hostess was super kind and found me a great seat with a solid view of the restaurant. I couldn't resist trying the $60 Toyosu Sashimi Platter, and oh boy, I was not disappointed. The fish? Imported directly from Japan—melt-in-your-mouth goodness.
Don’t miss the signature hand rolls served in a plastic wrap that you remove right before eating. It’s all about the freshness. I went for the uni hand roll, and let me tell you, it was a game-changer. Have you ever had sushi that just feels like an experience? Koi gets it. If you’re not in the mood for sushi, their Carajillo (a coffee cocktail) is hands down one of the best in Houston. Koi is my go-to for both flavor and ambiance.
3. Uchi: A Sushi Experience Like No Other
Okay, so Uchi is a legend in Houston, and for a good reason. The dishes here aren’t just food—they’re small bites of art. The creativity in each dish blows me away every single time. I’m talking about things like oak-grilled walu walu with candied citrus and ponzu or big-eye tuna with watermelon and fish sauce. And if you're vegetarian, don’t worry—Uchi's rolls with tempura avocado or Japanese eggplant are just as mind-blowing.
One of the best experiences? Their Omakase at Oheya, a small 15-seat section tucked away in the back of the restaurant. But if that’s fully booked (which, let’s be honest, it probably is), their sister restaurant Uchiko is a great backup. It’s all about sushi with a twist.
I remember sitting down for a happy hour dinner and diving into a tasting menu for two. The salad was something I’d never had before—daikon wrapped in lettuce with a crazy-good dressing. The nigiri? So fresh. And the pork belly? Tender and juicy, just the way I like it. Not to mention the dessert, mango tapioca—wow. Have you ever had a dessert that made you question if you’ve ever truly had dessert before? Uchi's got that magic.
